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Encyclopedia WinterCampica - Suggest Change
Current Entry: Tossed Salad
A lovely assortment of garden vegetables including lettuce, tomatoes, and carrots. This recipe has been part of lots of meal themes. Collectively, those themes have been served at 19 Winter Camps. The first time it was served was in 1977 and the last time was in 2021. It has been served 26 times over the years.